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BJ (bamaj1) posted an update Tuesday, Sep 27, 2011, 5:16pm EDT, 14 years, 4 months ago
ginny - thankyouthankyou! I just thawed out and juiced those wonderful keylimes you sent from South Florida and got 2.5 cups of juice. That's in ice cube trays now, freezing. Since my fave key lime poundcake recipe calls for 1/4 cup + 2 tbs juice I can make lots and lots. YUM!